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NEW YORK, NY - March 1, 2016: Cocktails made by Tad Carducci at The Tippler, in the basement of Chelsea Market.

CREDIT: Clay Williams for Edible Manhattan.

© Clay Williams / claywilliamsphoto.com

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NEW YORK, NY - March 1, 2016: Cocktails made by Tad Carducci at The Tippler, in the basement of Chelsea Market.<br /> <br /> CREDIT: Clay Williams for Edible Manhattan.<br /> <br /> © Clay Williams / claywilliamsphoto.com