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Jersey City, NJ - JANUARY 19, 2016: Korean Fried Chicken with kimchi yogurt and seasonal fruit at Talde on Erie Street, which serves chef Dale Talde's 'inauthentic' Asian-American cuisine.

CREDIT: Clay Williams for Edible Jersey.

© Clay Williams / claywilliamsphoto.com

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Jersey City, NJ - JANUARY 19, 2016: Korean Fried Chicken with kimchi yogurt and seasonal fruit at Talde on Erie Street, which serves chef Dale Talde's 'inauthentic' Asian-American cuisine.<br /> <br /> CREDIT: Clay Williams for Edible Jersey.<br /> <br /> © Clay Williams / claywilliamsphoto.com