NEW YORK, NY - March 21, 2017: Chef Mark LoRusso of Costa di Mare at Wynne Las Vegas presents a Grand Seafood Feast at The James Beard Foundation in Greenwich Village.
Credit: Clay Williams for the James Beard Foundation.
© Clay Williams / http://claywilliamsphoto.com
- _MG_5696 - Version 2.jpg
- Clay Williams
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- 2017.3.21 - Costa di Mare - Mark LoRusso