New York, NY - March 14, 2019: Chef Kelly Fields and Ann Marshall of High Wire Distilling Co. present dinner at the James Beard House in Greenwich Village.
Photos by Clay Williams for The James Beard Foundation
© Clay Williams / http://claywilliamsphoto.com
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- _MG_8372.jpg
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- © Clay Williams
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- 3665x5498 / 8.7MB
- http://claywilliamsphoto.com
- Contained in galleries
- 2019.3.14 - Kelly Fields of Willa Jean and Ann Marshall of High Wire Distilling
