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New York, NY - May 20, 2016: Laap Dip Neua, a Northern Thai beef tartare, topped with crispy offal at a special dinner at Mountain Bird in East Harlem. Hosted by chefs Kenichi Tajima and Andy Ricker, this was one of the many Dine In Harlem meals served during Harlem Eat Up!


CREDIT: Clay Williams for Food Republic.

© Clay Williams / claywilliamsphoto.com

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New York, NY - May 20, 2016: Laap Dip Neua, a Northern Thai beef tartare, topped with crispy offal at a special dinner at Mountain Bird in East Harlem. Hosted by chefs Kenichi Tajima and Andy Ricker, this was one of the many Dine In Harlem meals served during Harlem Eat Up!<br />
<br />
<br />
CREDIT: Clay Williams for Food Republic.<br />
<br />
© Clay Williams / claywilliamsphoto.com