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NEW YORK, NY - March 21, 2017: Chef Mark LoRusso of Costa di Mare at Wynne Las Vegas presents a Grand Seafood Feast at The James Beard Foundation in Greenwich Village.

Credit: Clay Williams for the James Beard Foundation.

© Clay Williams / http://claywilliamsphoto.com

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Clay Williams
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2017.3.21 - Costa di Mare - Mark LoRusso
NEW YORK, NY - March 21, 2017: Chef Mark LoRusso of Costa di Mare at Wynne Las Vegas presents a Grand Seafood Feast at The James Beard Foundation in Greenwich Village.<br />
<br />
Credit: Clay Williams for the James Beard Foundation.<br />
<br />
© Clay Williams / http://claywilliamsphoto.com