_MG_3406.jpg | Clay Williams Photo

New York, NY - December 18, 2018: Chef Winston Chiu, Culinary Director of Rethink Food NYC, gathered chefs Victoria Blamey, Eric Bolyard, Adam Kaye, Noberto Piattoni, Simone Tong and sommelier Caleb Ganzer to present dinner at the James Beard Foundation in Greenwich Village. Entitled "Chefs on a Mission," the meal used ingredients often discarded by restaurants and purveyors.

Photos by Clay Williams for The James Beard Foundation.

© Clay Williams - http://claywilliamsphoto.com

Add to Lightbox Download

Filename: _MG_3406.jpg
Copyright: © Clay Williams
Image Size: 5537x3691 / 10.0MB; http://claywilliamsphoto.com; Adam Kaye Caleb Ganzer Compagnie des Vins Surnaturels Downtown Eric Bolyard Events Greenwich Village James Beard Foundation James Beard House Little Tong Noodle Shop METTĀ NY NYC New York Noberto Piattoni Rethink Food NYC Simone Tong The Spare Food Co. The Village UltraClay Victoria Blamey Waste Not West Village Winston Chiu dinner
Contained in galleries: 2018.12.18 - Rethink Food NYC

New York, NY - December 18, 2018: Chef Winston Chiu, Culinary Director of Rethink Food NYC, gathered chefs Victoria Blamey, Eric Bolyard, Adam Kaye, Noberto Piattoni, Simone Tong and sommelier Caleb Ganzer to present dinner at the James Beard Foundation in Greenwich Village. Entitled "Chefs on a Mission," the meal used ingredients often discarded by restaurants and purveyors. <br />
<br />
Photos by Clay Williams for The James Beard Foundation.<br />
<br />
© Clay Williams - http://claywilliamsphoto.com