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New York, NY - August 4, 2021: Southern Fried Lasagna by Chef Shennari Freeman at Cadence, a plant-based restaurant in the East Village.

Photo by Clay Williams for Bloomberg.

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Clay Williams
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http://claywilliamsphoto.com
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New York, NY - August 4, 2021: Southern Fried Lasagna by Chef Shennari Freeman at Cadence, a plant-based restaurant in the East Village.<br />
<br />
Photo by Clay Williams for Bloomberg.