Info

Jersey City, NJ - JANUARY 19, 2016: Pretzel, Pork and Chive Dumplings at Talde on Erie Street, which serves chef Dale Talde's 'inauthentic' Asian-American cuisine.

CREDIT: Clay Williams for Edible Jersey.

© Clay Williams / claywilliamsphoto.com

Add to Lightbox Download
Filename
_MG_9598 - Version 2.jpg
Copyright
Clay Williams
Image Size
5281x3519 / 18.5MB
Contained in galleries
Jersey City, NJ - JANUARY 19, 2016: Pretzel, Pork and Chive Dumplings at Talde on Erie Street, which serves chef Dale Talde's 'inauthentic' Asian-American cuisine.<br />
<br />
CREDIT: Clay Williams for Edible Jersey.<br />
<br />
© Clay Williams / claywilliamsphoto.com