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New Orleans, LA - October 23-25, 2023: A week with Cohort 5 of Turning Tables. The program offers a 360 degree view of the beverage industry, to Black and brown students, teaching bartending, but also exposing students to production, sales, marketing, and historical context.

© Clay Williams / http://claywilliamsphoto.com

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New Orleans, LA - October 23-25, 2023: A week with Cohort 5 of Turning Tables. The program offers a 360 degree view of the beverage industry, to Black and brown students, teaching bartending, but also exposing students to production, sales, marketing, and historical context.<br />
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© Clay Williams / http://claywilliamsphoto.com