_MG_5112 - Version 2.jpg | Clay Williams Photo

Jersey City, NJ - April 27, 2016: Olive All'Ascolana, prosciutto-mortadella stuffed Castelvetrano olives, breaded, fried and served with spicy marinara at Pasta dal Cuore, a pasta-focused Italian restaurant in Jersey City.

CREDIT: Clay Williams for Gothamist

© Clay Williams / claywilliamsphoto.com

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Jersey City, NJ - April 27, 2016: Olive All'Ascolana, prosciutto-mortadella stuffed Castelvetrano olives, breaded, fried and served with spicy marinara at Pasta dal Cuore, a pasta-focused Italian restaurant in Jersey City.<br />
<br />
CREDIT: Clay Williams for Gothamist<br />
<br />
© Clay Williams / claywilliamsphoto.com