New York, NY - November 7, 2018: The Chef's Advocate presents "Savoring Jamaica" a dinner at The James Beard House featuring courses by Chefs Noel Cunningham, Robin Lim Lumsden, Gariel Feguson, Hugh Sinclair, Colin Hylton and Christina Simonitsch.
Photos by Clay Williams for The James Beard Foundation.
© Clay Williams - http://claywilliamsphoto.com
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- © Clay Williams
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- http://claywilliamsphoto.com
- Contained in galleries
- 2018.11.7 - Savoring Jamaica

