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Jersey City, NJ - JANUARY 19, 2016: Corporate Chef Andrew del Vecchio and Chef de Cuisine Scott Macdonald at Talde on Erie Street, which serves chef Dale Talde's 'inauthentic' Asian-American cuisine.

CREDIT: Clay Williams for Edible Jersey.

© Clay Williams / claywilliamsphoto.com

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Jersey City, NJ - JANUARY 19, 2016: Corporate Chef Andrew del Vecchio and Chef de Cuisine Scott Macdonald at Talde on Erie Street, which serves chef Dale Talde's 'inauthentic' Asian-American cuisine.<br />
<br />
CREDIT: Clay Williams for Edible Jersey.<br />
<br />
© Clay Williams / claywilliamsphoto.com