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NEW YORK, NY - April 28, 2017: Chef Richard Arbaugh of West Virginia's South Hills Market & Cafe presents a Modern Appalachian Spring dinner at the James Beard House.

Credit: Clay Williams for The James Beard Foundation.

© Clay Williams / http://claywilliamsphoto.com

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2017.4.28 - Modern Appalachia Spring
NEW YORK, NY - April 28, 2017: Chef Richard Arbaugh of West Virginia's South Hills Market & Cafe presents a Modern Appalachian Spring dinner at the James Beard House.<br />
<br />
Credit: Clay Williams for The James Beard Foundation.<br />
<br />
© Clay Williams / http://claywilliamsphoto.com