Info

New York, NY - May 20, 2016: Clockwise from 'MB': Khang Phong fritters, Sour Pork Riblet, Fried Breaded Cockscomb Naam Tok and Chicken Heart Veloute, starters at a special dinner at Mountain Bird in East Harlem. Hosted by chefs Kenichi Tajima and Andy Ricker, this was one of the many Dine In Harlem meals served during Harlem Eat Up!


CREDIT: Clay Williams for Food Republic.

© Clay Williams / claywilliamsphoto.com

Add to Lightbox Download
Filename
_MG_6164 - Version 2.jpg
Copyright
Clay Williams
Image Size
5130x3420 / 16.2MB
Contained in galleries
New York, NY - May 20, 2016: Clockwise from 'MB': Khang Phong fritters, Sour Pork Riblet, Fried Breaded Cockscomb Naam Tok and Chicken Heart Veloute, starters at a special dinner at Mountain Bird in East Harlem. Hosted by chefs Kenichi Tajima and Andy Ricker, this was one of the many Dine In Harlem meals served during Harlem Eat Up!<br />
<br />
<br />
CREDIT: Clay Williams for Food Republic.<br />
<br />
© Clay Williams / claywilliamsphoto.com